The issue of toxic food in China has become increasingly prominent. Not only is it rampant in the domestic market, but what’s more worrying is that some Chinese-produced food exported overseas still poses safety risks and might even contain harmful substances. This not only poses health risks to consumers but also intensifies international concerns about the quality of food made in China.
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Fake Ribs, Carcinogenic Peppers, Opium Hotpot, Formalin-Soaked Veggies: Toxic Chinese Food Exports
