How this Hong Kong ecopreneur is turning food waste into resources

Hongkonger Rosie Chan Man-wai left school at 15 to work and support her single mother.

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“I worked three jobs and thought that would be my life,” she said.

Chan, an entrepreneur in her mid-thirties, recalled how she turned her fate around.

“I’ve never given up on learning. More than a decade later, I forced my way back into education and that changed everything.”

That determination eventually brought her back to the Hong Kong Polytechnic University in 2020 as a senior student, where she studied Environment and Interior design.

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There, she began to see design as a way to reshape systems and communities.

  

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