This is a beef filet mignon made in China! It is a very small portion of beef, taken from the tenderloin, which is the only part of the cow that qualifies as filet. This steak is made from pure beef, combined with white sugar, baking soda, soy sauce, and a blend of spices, and is lightly marinated. I guarantee: first, it’s safe for children to eat; second, it contains no carrageenan; third, no preservatives; and fourth, no soy protein isolateJoin this channel to get access to perks:
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