But if you think the Japanese décor makes it authentic, and all seafood is freshly imported from Japan, you’re mistaken. With over 100,000 Japanese restaurants in China, imagine the logistical capacity required! The truth is, many smaller restaurants buy their seafood from local frozen wholesale markets. These frozen products are much cheaper than fresh imports. Today, let’s follow a vlogger who reveals the hidden secrets of the Japanese restaurant industry in China.
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