Nowadays, you really can’t eat anything recklessly. There’s hormone-treated fish, poisonous grapes, and toxic watermelons. Chickens that grow in 30 days, ducks that grow in 40 days, and pork that grows in 60 days—these all make their way into millions of homes. Noodles are mixed with borax, bread is made with sodium dehydroacetate. You harm me, I harm you, and in the end, the hospitals are laughing all the way.
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