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1. How did China’s dan dan mian noodle dish become so popular in Japan?
It seems an unlikely match. Japanese cuisine traditionally venerates light, clean flavours and the essence of each ingredient. So how did the country end up having such a spicy love affair with the dish?
2. Is the Year of the Snake’s 12th month lucky…
Japan’s love for Chinese noodles; AI’s Year of the Horse forecasts: 7 Lifestyle highlights
