Garlic occupies a unique position in Chinese wedding traditions and broader cultural beliefs. In parts of Guangdong province, brides traditionally include garlic in their dowries, as it is believed to ward off evil spirits, dispel negative energy, and enhance feng shui in southern China.
China stands as the largest producer and consumer of garlic globally, which serves as a foundational aromatic ingredient, alongside ginger and spring onions, in most regional Chinese cuisines.
In traditional…
How garlic in brides’ dowries in China promotes frugality and household management
