Hong Kong health authorities have urged diners not to eat raw oysters for the time being after another seven people in two groups suffered norovirus-related food poisoning from consuming the seafood.
The Centre for Health Protection said on Thursday that six women and a man, aged between 24 and 45, came down with diarrhoea, abdominal pain, vomiting and fever around 28 to 36 hours after dining at a branch of the O Delice! French bistro chain in Tsim Sha Tsui on January 31 and February 1.
Three…
Hong Kong diners urged to avoid raw oysters as more food poisoning cases found
