After three decades as a culinary landmark on eastern Hong Kong Island, Kam Shing Restaurant will serve its final meal this Saturday, with the second-generation owner saying he is closing the business to embark on a journey of personal growth rather than succumbing to financial pressure.
Opening in 1992 and relocating to a smaller storefront in 2019, Kam Shing has become a Shau Kei Wan Main Street East staple where the wok hei, or smoky “breath of the wok”, is guaranteed, and every meal comes…
As Hong Kong’s Kam Shing Restaurant shuts down on Saturday, owner seeks new challenge
