At Seah Im Food Centre in southern Singapore, Nur’Ain Zainuddin is constantly on the lookout. Other than serving customers, the owner of hawker chain Aspirasi Chicken Rice has to make sure no uninvited visitors enter the stall.
“The birds like to pick up leftovers on tables and at the tray returning station, and even enter our stall sometimes. It’s concerning because we don’t know if they carry any viruses,” Nur’Ain said.
This concern is not hers alone. Singapore received more than 24,000…
Singapore aims to be a ‘City in Nature’, but can residents and wildlife coexist in harmony?
